Dining Out

  • Mama Lion | Koreatown’s Newest Supper Club

    Have you ever heard that trends are cyclical? Maybe you’ve dug out an old jacket or dress from your parent’s closet and found that styles from the 1960s were once again trendy. I find this to be true in the culinary world as well. Speakeasies and supper clubs are the new (but not so new) […] Read more…

  • 208 Rodeo | Easter Brunch

    Weekend brunch in Los Angeles is not just a meal, but rather an activity that can anchor your whole weekend. In my opinion, the perfect Sunday activity. It gives you something look forward to. A chance to catch up with friends you haven’t seen in a while, or maybe just rehashing shenanigans with the usual suspects […] Read more…

Local Events

  • LA Weekly | The Essentials 2017

    LA Weekly’s The Essentials event this year was a hit. It featured over 50 of the 99 essential restaurants around LA. Celebrity chefs made their appearances, plating single serving creations for the masses. To be considered an ‘essential’ restaurant, a venue must have been open for at least a year. The VIP hour of the event […] Read more…

  • Cochon555 | Los Angeles 2017

    Last year C and I discovered the Cochon555 tour. We made sure we marked our calendars for their 2017 stopover in Los Angeles. We beamed with excitement to see what the chefs had in store for this year as we walked into the Viceroy. For those of you who aren’t familiar with Cochon555, it was created […] Read more…

In The Kitchen

  • Cocktail Cooldown: Flatiron Martini

    Martinis. Crisp, cool and dangerous. A great combination for a Friday night. With the booming trend of craft cocktails in the city, I decided to try my hand at making some in the luxury of my own home. Now, martinis are one of those drinks which everyone has a difference of opinion on what exactly goes […] Read more…

  • Mason Jar Cheesecake

    I hosted a baby shower for my sister this past weekend and decided that I’d make an attempt to bake the treats for the dessert table. The spread included chocolate covered marshmallow pops, cream puffs, banana pudding, a salted caramel cake, and these cute little mason jar cheesecakes. With only three ingredients for the crust and […] Read more…

Product Reviews

  • Luvienz – A Taste of Luxury

    A work of art in its own right, the Luvienz chest features sumptuous pearled leather with the classic elegance of wood. Fruit of the savoir-faire of the finest French artisans, Maltier le Malletier, the chest is meticulously crafted in workshops committed to carrying on a long tradition of excellence in luxury carrying cases. There are […] Read more…

  • Sprinkles Cupcakes X Care Bears™

    Today, Care Bears TM announced a partnership with the world’s first cupcake bakery, Sprinkles, as part of the beloved brand’s 35th Anniversary celebration. From January 5-25, Sprinkles will offer limited-edition Care Bears cupcakes and sweet surprises at all bakery locations nationwide. “We are thrilled to kick off the Care Bears 35th Anniversary celebration with Sprinkles […] Read more…