Archive of ‘In the Kitchen’ category

Fig & Olive’s Pumpkin Sage Ravioli

For my regular followers you’ll know that one of my favorite restaurants is Fig & Olive. So I like to share some of their recipes from time to time when made available to me. Check out this great seasonal recipe incorporating pumpkins and pumpkin seeds. Read more…

Lemon Garlic Tilapia

Tilapia definitely isn’t my favorite fish, but it’s light and absorbs flavor very well. It requires minimal cook time and can be very easy to prepare. To help my household eat healthier and cleaner, I prepared the fish in a lemon garlic sauce with a hint of butter. I served it over a bed of […] Read more…

Croissant Bread Pudding

Happy new years all! As part of getting a fresh start for the new year, I decided to clean out my refrigerator. I had half a box of croissants left which were starting to become slightly stale. I decided to make them into bread pudding so that they wouldn’t go to waste. I opted to […] Read more…

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