Archive of ‘In the Kitchen’ category

Candied Pecan Biscotti

Although winters are mild here in LA, the early morning chill and 5 am meetings can be difficult. I decided that to go along with my morning coffee, some biscotti would be perfect. I also still have a ton of raw pecans leftover from making Thanksgiving sweet potatoes, so I decided to incorporate them into […] Read more…

How to Carve a Turkey with Alton Brown

Thanks to the Food Network and a nifty little thing called the internet, you can learn how to cook like the pros. It’s the day before Thanksgiving and I’ve been so focused on what to cook and gathering the ingredients that I hadn’t thought much about the dinner itself. Place settings, serving tools, and how […] Read more…

Sweet Potato and Pecan Casserole Recipe

In browsing through my holiday recipes, I decided on making my usual sweet potato casserole as one of the sides for the potluck this year. It’s easy, tasty, and not overly sweet. It differs from your traditional candied yams as I don’t use any marshmallows, but it’s always been a hit. Read more…

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